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licenses shall expire on June 30 of each year. (2) On-Sale Intoxicating Liquor Licenses. "On-sale" intoxica ting liquor licenses shall be issued only to hotels and restaurants and shall permit "on-sale" of intoxicating liquor only, for consumption on the licensed premises only, in conjunction with the sale of food. For the purposes of this ordinance, the following definitions are adopted: (a) Hotel. A hotel is any establishment having a resident proprietor or manager, where, in consideration of payment therefor, food and lodging are regularly furnished to transients, which maintains for the use of its guests, not less than 50 guest rooms with bedding and other usual, suitable and necessary furnishings in each room, which is provided a t the main entrance with a suitable lobby, desk, and office for registration of its guests, which employs an adequate staff to provide suitable and usual service, and which maintains, under the same management and control as the rest of the establishment and has, as an integral part thereof, a dining room of at least 1800 square feet. Such dining room shall have appropriate facilities for seating not less than 100 guests at one time. Where the guest seating capacity is between 100 and 174, at least 50 percent of the gross sales of the restaurant portion of the stablishment must be attributable to the service of meals. Where the seating capacity is 175 or more, at least 25 percent of the gross sales of the restaurant portion of the establishment must be attributable to the service of meals. (b) Restaurant. A restaurant is any estab- lishment, other than a hotel, having appropria te facili ties to se rve meals, for sea ting not Ie ss than 100 gue sts a tone time and where, in consideration of payment therefor, meals are regularly served at tables to the general public and which em ploys an adequate staff for the usual and suitable service to its guests. Where the seating capacity of the establishment is between 100 and 174, at