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<br />Roseville Planning Commission Minutes <br />November 6, 1985 <br /> <br />Page 4 <br /> <br />Mr. Waldron discussed the proposed tax increment financing for this <br />proposal, and pointed out that the project will be rolled in with a <br />number of other projects for a bond issue in late Decemeber. <br /> <br />Mr. Drown discussed his concern regarding the ditch on the Frontage Road. <br /> <br />Mr. Pope, the Lido Architect, discussed his development of the project, <br />and proceeded to show the site plan, grading and drainage, floor plan, <br />elevations, and the artist's sketch of the building. <br /> <br />Discussion <br />DeBenedet asked how much brick was being used, as opposed to block. <br />Mr. Pope pointed out that some brick is being used for accent <br />material, and the way the construction is structured, the block is the <br />most cost effective. <br /> <br />Mueller asked where the mechanical systems were going to be placed. <br />Pope replied probably on the roof top. Mueller replied that he was <br />concerned as to how this would impact the aesthetics of the building. <br />Pope replied that they would try to screen and isolate the roof top <br />mechanical systems through the use of panels or framing, and maintain <br />them within the kitchen area. <br /> <br />Berry asked whether there is a separate entrance to the deli, and <br />whether you could move between the restaurant and deli areas. Pope <br />replied yes, one could move between the two areas. <br /> <br />Wiski asked whether parking could be shared with the development to <br />the north. John Labelestra stated that has been discussed, but Health <br />Resources would prefer to minimize it. Mr. Labelestra also discussed <br />the block part of the construction, stating they are using block that <br />would facilitate the "Old Italian Look" they are trying to create for <br />the building facade. He also pointed out that a significant amount of <br />the mechanical units could be placed under the first floor office <br />space. <br /> <br />Wiski asked Mr Labelestra to explain the two Special Use Permits. <br />Mr. Labelestra stated that Lido has developed a significant market for <br />their foods off-site and, thus, would like an opportunity to continue <br />to sell their frozen foods and take-out. He also stated they are not <br />proposing entertainment but, if marketing conditions dictate it has to <br />happen to remain competitive, they would like to have that option. <br /> <br />Wiski asked how they arrived at the appropriateness of 152 parking <br />spaces. Labelestra replied that it's based on over twenty-nine years <br />of business, and the parking needs they've ascertained to meet their <br />needs. It is currently a 2.5 ratio. <br /> <br />Mueller asked for an explanation of the lower level, and why there was <br />so much storage space needed. Labelestra pointed out there was only <br />one major area for storage for the tables, linens, etc. <br /> <br />Wiski noted that the rezoning does coincide with the Comprehensive <br />Plan. <br />