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The articles i n thls issue of JPHMF�on- <br />firm that continuinglocal activityto pass <br />clean indoor air ordinances tdl�ored to <br />meet IOCaI conditions Is the best Way to <br />protect nonsmokers from secondhand <br />tobacco smoke.ss Aware of thlS #x[,, it is <br />particularly importantthatpublic health <br />advocates defeat efforts by the tobacco <br />industry to enact weak state legislation <br />preemptingthe ability of local communi- <br />ties to enact tobacco control Ordi- � <br />nances.t°�6�' <br />The real reasonthatthe tobacco indus- <br />try opposes these ordinances Is that the <br />creation of smoke-free restaurants repre- <br />sent. a strong message that smoking <br />around other people is no longersocially <br />acceptable. Creating smoke-free work-'- <br />places reduces cigarette consump- <br />U�I1,�°""}' This changing social environ- <br />ment will help people quit smoking and <br />reduce tobacco industry sales and prof- <br />i Lfi,'0�'S For example, Glasgow et i� � t5#1- <br />mate that if all workplaces i n the United <br />States were smoke-free, an additional <br />178,000 smokers would stop smoking, <br />and, among those who continued to <br />smoke, they would consume 10 billion <br />fewer cigarettes per year. There is si m ply <br />no other tobacco control intervention <br />that can contribute thls much to public <br />health this quickly-for both nonsmok- <br />ers and peoplewho would liketo quit <br />as creating smoke-free environments. <br />The battle over clean indoor airi n restau- <br />rants has becomesymbolic for thewhole <br />battle over clean indoor air. <br />In any event, there is now evidence <br />from so many cities of varying location, <br />size, and demographics thatthe question <br />of whether clean indoor air ordinances <br />affect restaurantrevenues-adversely or <br />otherwise-should be consideredclosed. <br />Local officials can now go about their <br />business of protecti ngthe publ ic from the <br />toxins in secondhand smoke without <br />worrying about this phony issue. <br />REFERENCES <br />1. U.S. Department of Health and Human <br />Services. The Health Consequences of <br />InvoluntarySmoldng. A Report of the <br />Surgeon General. Washington, D.C.: <br />Li.i.`U�� of Heaith and Human <br />Servic�, Public iiealth Sexvioe, C�►te� <br />for Disease Control; 1986. <br />2 National Research Council Committee <br />o� Passive Smoldng. Envimnmenta! To- <br />baccoSmdce: Measuring��and <br />Pssessing Health �, Washington, <br />D.C: National Academy Fr�� 1986. <br />3. US. Environmental Protection ,,gency. <br />Respiratory Health Effects of Passive <br />Smoldng: Lung Cancer and �� Discx- <br />den. St Paul, MN: US. Environmental <br />Protection P�ency; 1992. ' ' <br />4. Office of Environmental Health Hazard <br />Pssessmerit H ealth E/fecGs ofExposure to <br />Environmental Tobacco Smoke. 8erke- <br />ley, CA: California EnvironmentalProtec- <br />tion Agency (httpJ/www.calepa.cahw <br />a�el. �r�resJ,m� 1997. <br />5. PhilipMorrisTobacco. CaliforniaAction <br />Plan (Philip Morris Bates numbers <br />2044325927-36 i n the Minnesota To- <br />bacco Document Depository). <br />6. Samuds, Q and�lat�rB,,S. ThePoliticsof <br />Local Tobacco Control. JAMA. 1991; <br />266: 271 U--2117. <br />7. Traynor,M, andGlantzS FitwT�irc� <br />Industry Strategy To Preve�t Local To- <br />bacco Control. /AMA.1993;270. <br />8. Bialous, S.A, and Glantz, S Tobacco <br />Control i n Arizona, 1973-1997. San <br />Franasco, CA: UCSF �utlprAe i+d-Health <br />Policy Studies (httpJ/www.library.uaf. <br />eduRobaccdaz/); 1997. <br />� Smith, L Big Apple Breathes Easy. 'To- <br />bacco Control. 1995;4:15-17. <br />10. Glar�tr, $ andSmith, L.R.A.TheEffectof <br />Ordinances Requiring Smoke-Free Re� <br />taurant$on Restaurar�t Sales. American <br />Journal ofPublicHealth. 1494;84, no. 7: <br />1081-1085. <br />11. Glar�tr, $ and Smith, L Erratum for �T�e <br />Effect of Ordinances Requiring Smoke- <br />Free Restaurarits on Restaurant Sales. <br />AmericanjournalofPublic Health. 1997; <br />(in press). <br />12. Glar�tr, S and Smith, L The Effect of <br />Ordinances Requiring Smoke-Free Res- <br />taurar�ts and Bars on Revenues: �,Fallv� <br />Up. American Journal af Public Health. <br />1997r67:1 �6�•1 �93_ <br />13. Glar�tr, $ and Smith, L Enatumfor'The <br />Effect of Ordinances Requiring Smoke� <br />Free Restaurants and Bars on Re✓enues: A <br />Follow-Up". AmericanJournalofPublic <br />H ealth. 1998; 88:1122. <br />14. Maroney, N. etal. Thelmpad�ofTobacco <br />� <br />15. <br />16. <br />17. <br />18. <br />19. <br />20. <br />21. <br />�. <br />23. <br />24. <br />25. <br />26. <br />27. <br />Control OrdinaRCes on Re�aurant Re% <br />enues i n California. daremor►t, U: The <br />Claremortt Institutefor Economic Policy <br />Stucies; TheClaremontGraduateSchool; <br />1994. <br />Bartosch, Vu and Pope, G. The Eco- <br />nomic Impad of Srookline's Restaurarit <br />SmoldngBan. Waltham,M,�:HealthEco- <br />nomia Research, Inc; 1995. <br />Sciacca, � and Radiff, M. Prohibiting <br />Smoking in ttesaurants: Effects on p�_ <br />taurantSales. �Irnenku�Jou��ofHeahh <br />Promotion. 1998;12, no. 3: 176-T84. <br />Mrvang, P et al. Assessment of the I m- <br />pact of a 100% Smoke-Free Ordinance <br />on Restaurar�t Sales�IVest Lake Hill, <br />Texas, 1992-1994. Morbidity and Mor- <br />� Weeldy Report.15���Flt 370-372. <br />Goldstein, A, and Sobel, R"�nvironmen- <br />tal TobaccoSmoke Re�ulationsHave Not <br />Hurt Restaurar�t5�:�a In North Carolina. <br />North Carolina Medical Journal. 1998; <br />59: 284-288. <br />Biener, L, and Siegel, M. Behavior Inten- <br />tions ofthe Public after Bans on Smoking <br />in Restaurar�is and Bars. American Jour- <br />nal of Public Health. 1997;87: 20%42- <br />2Q44. <br />Pierce, J.P., et al. 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