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(FULL SERVICE BAR): An establishment where customers are served their food in or
<br />on non-disposable dishes.within a building that is licensed to serve on-sale liquor which
<br />are consumed on the premises. This type of restaurant may offer as an accessory use
<br />take-out and/or deli facilities, live entertainment or dancing. (Ord. 1286, 08-04-2003)
<br />RESTAURANT, CLASS V -DRIVE-IN: An establishment that serves food in or on
<br />either disposable or non-disposable dishes where customers primarily order and consume
<br />food within their vehicles. (Ord. 1286, 08-04-2003)
<br />RESTAURANT, CLASS VI -TAKE OUT AND DELIVERY: An establishment which
<br />by design of physical facilities, services, or packaging procedures, permits or encourages
<br />the purchase of prepared ready-to-eat, foods to be either picked-up or delivered for off
<br />premises consumption. (Ord. 1286, 08-04-2003)
<br />SETBACK: The minimum horizontal distance between a structure and lot line, ordinary
<br />high-water mark, pond, or other structure, orright-of--way easement. Distances are to be
<br />measured from the most outwardly extended portion of the structure wall at ground level,
<br />except as provided hereinafter. (Ord. 1286, 08-04-2003)
<br />SHOPPING CENTERS: A group of four (4) or more contiguous units combined in a
<br />single, architecturally unified building, containing at least forty thousand (40,000) square
<br />feet of commercial gross area, located on a single site, along with on-site parking which
<br />is provided in direct relationship to the types and sizes of the stores contained within the
<br />building. (Ord. 958, 7-23-84), (Ord. 1286, 08-04-2003)
<br />STAND, ROADSIDE: A temporary structure for the display and sale of products with no
<br />space for customers within the structure itself. (Ord. 275, 5-12-59) (Ord. 1286, 08-04-
<br />2003)
<br />STORY: That portion of a building included between the upper surface of any floor and
<br />the upper surface of the floor next above, except that the topmost story shall be that
<br />portion of a building included between the upper surface of the topmost floor and the
<br />ceiling or roof above. If the finished floor level directly above a basement or unused
<br />under floor space is more than 6 feet above grade, as defined herein for more than 50% of
<br />the total perimeter or is more than 12 feet above grade as defined herein at any point,
<br />such basement or unused under floor space shall be considered as a story. (Ord. 1286, 08-
<br />04-2003)
<br />STORY, FIRST: The first story is the lowest story in a building which qualifies as a
<br />"story" as defined herein, except that a floor level in a building having only one floor
<br />level shall be classified as a first story, provided such floor level is not more than four (4)
<br />feet below grade for more than fifty percent (50%) of the total perimeter or more than
<br />eight (8) feet below grade at any point. (Ord. 275, 5-12-59; amd. 1990 Code) (Ord. 1286,
<br />08-04-2003)
<br />STREET: A public right-of--way for vehicular traffic, whether designated as a highway,
<br />thoroughfare, arterial, parkway, collector, through way, road, avenue, boulevard, lane,
<br />place, drive, court or otherwise designated, which has been dedicated or deeded to the
<br />public for public use and which affords principal means of access to abutting property.
<br />(Ord. 1286, 08-04-2003)
<br />STRUCTURAL ALTERATION: Any change, other than incidental repairs, in the
<br />supporting members of a building or structure such as bearing walls or partitions,
<br />columns, beams or girders or any substantial change in the roof or exterior walls.
<br />STRUCTURE: Anything which is built, constructed or erected; an edifice or building of
<br />any kind; or any piece of work artificially built up and/or composed of parts joined
<br />together in some definite manner whether temporary or permanent in character. (Ord.
<br />1286, 08-04-2003)
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